INSIDE OUR KITCHEN
Because our team takes great pride in providing customers with everything fresh. All our menu items are prepped and prepared from scratch every morning.
Dating back to 1985, our family made it our mission to create an original handcrafted doughnut recipe passed down from generation to generation.
Our team chooses to use all natural ingredients, infused with love, for the best taste and quality because we know the key to delicious food starts with the ingredients.
Tonnette Ranelle Miller
- HUNTSVILLE LOCAL
MEET OUR MOST
Each week Chef Mark creates a wonderful and exciting donut feature you will love! Check back each week to see what's new.
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EVER HAD A
Take a trip to the city of brotherly love with our street dogs. Named after some our favorite landmarks in Philly.
Our story begins with the dream of our grandparents, Pop Pop and Nana. They had a dream to share Nana's amazing cooking skills with the world while bringing their family together. Every morning at
4 a.m. Nana would walk from her Sherwood Park home to The Donut Hole and commit to baking donuts with her son, and every morning they would open the doors with cheer. She believed that her handmade pastries, signature Philadelphia street food, and smile would brighten up anyone's day. And it did for 21 years! Today, it is our mission to continue her legacy by providing our guests with the love and warmth she gave everyone who walked through her doors. We hope you, not only enjoy our food at The Donut Hole, but also have a wonderful experience time and time again.
LOCATION & CONTACT
4294 University Drive NW Huntsville, AL 35806